About the Brand

In 1969, 19-year-old Mo Siegel and his friend Wyck Hay found a bountiful harvest of wild herbs growing around Boulder, Colorado. With friends and wives helping, they picked the herbs and produced 500 pounds of their first blend, called MO’s 36 Herb Tea. It was packaged in hand-sewn muslin bags and sold to a local health food store. Hay’s brother, John, joined the partnership in 1971. The entrepreneurs set up shop in an old barn outside of Boulder, and they expande (more…)

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